Technology » Technologies to Improve bioefficiency in Mushroom cultivation (Agriculture And Animal Husbandry)

Technologies to Improve bioefficiency in Mushroom cultivation

Core team observed that low nitrogen content of paddy straw (substrate), insufficient air circulation in mush room growth chamber and clump drying are the major problems leading to bioefficiency.

Technologies Developed

 

  • Developed a growth promoter to supplement nitrogen content of the substrate.
  • Developed a new method using fewer holes in mushroom growth bed to initiate bigger clumps.
  • Enhanced the air circulation in mushroom growth bed by fixing an exhaust fan in reverse manner.

 

 



Developed By: Peermade Development Society (PDS)

(Click on the plus "+" sign for details)



Technologies In "Agriculture And Animal Husbandry" Category


Bio-pesticides Production at HH level as well as CBOs level Biocompost /Vermiculture production technology using local business Production of Organic Turmeric and value addition on the harvested products Integrated Farming System for better livelihood through participatory approach in Semi Arid area SWI method of Wheat cultivation and SMI method of maize cultivation
 


Technologies Developed By "Peermade Development Society (PDS)"


Intra specific grafting technology in Coffee Bio control agents popularized Shoot tip culture in Vanilla Somatic embryogenesis in Black pepper Multi layer farming technology in rubber plantations